Burundi, located in the heart of East Africa, is a landlocked country with a beautiful nickname, the "Heart of Africa." Burundi began cultivating coffee in the 1930s, primarily focusing on Arabica beans, with the Bourbon variety dominating. The government maintains strict quality control, contributing to the region's reputation for producing high-quality coffee.

Most coffee grown in Burundi is of the Bourbon variety, known for its distinct aroma. Burundi's climate allows for the cultivation of Bourbon beans with ample sweetness and elegant acidity, giving it strong potential in the international market. However, past internal conflicts and various issues have hindered the industry's development, resulting in limited recognition and insufficient international market evaluation.
 

--------

"Justin Coffee is dedicated to single-origin coffees, carefully selecting high-altitude green beans from world-renowned producing regions. We insist on rigorous bean selection and quality control, using our professional and exclusive roasting methods for fresh, in-house roasting. This allows you to easily brew café-quality hand-drip specialty coffee. Let the lingering sweetness (回甘) of Justin Coffee awaken your wonderful day."