Caramelization

Contents:
1.  Does Coffee Undergo Caramelization?

Does Coffee Undergo Caramelization?
Coffee beans contain a high amount of sugars, and when roasted to around 185°C, they begin to undergo caramelization. This process produces the roasted aroma, caramel flavor, and color, along with other aromatic compounds. However, allowing caramelization to go too far is not ideal, as it can lead to charring, making the coffee harsh and overly bitter. At Justin Coffee, each type of coffee bean is roasted with a unique, carefully controlled level of caramelization suited to its characteristics, resulting in a rich, balanced flavor and complex taste profile.
 

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