篩豆 Q&A Coffee Bean Screening Q&A
篩豆 對健康有幫助嗎? 蟲蛀豆或發霉豆,有潛藏豬麴毒素的可能性, 如果沒挑掉、加上烘培技術不好、豆心沒烤熟 極易殘留,會對肝臟留下致癌的風險。
Is coffee bean screening good for health?
There is a possibility of hidden aflatoxins in insect-damaged or moldy beans. If they are not removed and the roasting technique is poor, and the bean center is not roasted enough, it is highly likely to be retained and may pose a cancer risk to the liver.
聽說很差的生豆才要篩選?
JC咖啡選用品質好的生豆,仍有少量瑕疵豆, 即使以3小時挑5公斤的細心程度來挑選豆子, 仍可挑除1%~3%不等的瑕疵豆。
Is it true that only poor-quality beans need to be screened?
Justin Coffee selects high-quality beans, but there are still a small number of defective beans. Even with a careful selection process of 5kg beans in 3 hours, 1% to 3% of defective beans can still be removed.
篩豆對風味有影響嗎? 瑕疵豆即使烘熟,仍有不良風味, JC咖啡堅持在生豆時即手工篩除, 確保咖啡豆可以展現出它的最佳風味。
Does bean screening affect the flavor?
Defective beans may still have bad flavors even after roasting. Justin Coffee insists on screening manually during the green bean selection process to ensure that the coffee beans can show their best flavors.
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