聖文森處理廠 Beneficio San Vicente
宏都拉斯 (Honduras) 以咖啡小農為主，92%是屬於小型個體。 聖文森處理廠 (San Vicente) 是宏都拉斯古老經典的處理廠，由當地有名農藝學者主持，這是聖文森處理廠在 COE 常勝的秘密。專門收購周遭小農的咖啡櫻桃，在專業知識、技術、經濟上大力幫助這些小農。此區域產出的咖啡一直以高甜度著稱。
Honduras, with coffee smallholders comprising the majority, has 92% of its coffee production associated with small-scale individuals. The Beneficio San Vicente, located in Honduras, is a classic and longstanding facility managed by a renowned local agronomist. The success of San Vicente in competitions like the Cup of Excellence (COE) is attributed to the expertise of its team. The mill specializes in acquiring coffee cherries from surrounding small farmers and provides substantial support in terms of professional knowledge, technology, and economic assistance. The coffee produced in this region is well-known for its high sweetness profile.
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