Premium Blend Specialty Coffee
This series is crafted by CQI Q Grader certified coffee quality graders, who expertly blend estate coffees to fulfill the endless flavor pursuits of specialty coffee drinkers. Through countless rounds of cupping and verification, we invite you to experience the aromatic feast we have prepared for you. The intention behind this special blend is to harmonize the unique characteristics of each estate coffee bean. By determining the optimal proportions and roast levels, we create a composition of primary and secondary notes that complement each other, achieving a synergistic effect where one plus one equals more than two. Our hope is that each sip will bring you a delightful surprise, as if you have discovered a 'treasure trove' of flavors.
Purchase Options: Choose from a single flavor without an outer box, 10-pack box, 20-pack gift box, or a mixed selection—10 packs (random) or 20 packs (4 flavors, 5 packs each).
※Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).
※ Note: A maximum of 3 boxes can be picked up at convenience stores. For orders of 4 boxes or more, please choose home delivery.
Premium Blend Coffee:Winey Blend Specialty Coffee
Premium Blend Coffee: Flowery Blend Specialty Coffee
Premium Blend Coffee: Dance of Sweet Fruits
Premium Blend Coffee: Lost Cocoa
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Premium Blend Coffee:
Winey Blend Specialty Coffee
Tropical fruit liqueur, strawberry, passion fruit, ripe pineapple, wine aroma. Smooth and rich taste.
Flowery Blend Specialty Coffee
Charming floral aroma, peach, citrus, honey, bright and full acidity, sweet, delicate, and elegant.
Fruity Blend Specialty Coffee
Tropical fruits, floral notes, berries, toffee, well-balanced sweet and tartness, with a syrupy mouthfeel.
Cocoa Blend Specialty Coffee
Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich, sweet, and full-bodied.
Coffee originates from Ethiopia in Africa. The regions suitable for coffee cultivation worldwide lie between 25 degrees north and south latitude, including areas around the equator. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligned with the flowering cycle of coffee trees. Additionally, fertile soil, adequate sunlight, and an optimal altitude are essential factors. The conditions for cultivating high-quality coffee are quite stringent—sunlight, rainfall, soil quality, temperature, harvesting methods, and processing techniques all influence the final coffee quality.
Justin Coffee carefully selects beans from the world’s finest coffee regions and is committed to crafting high-quality coffee. including Ethiopia, Panama, El Salvador, Colombia, and others.
We are committed to using 100% Arabica beans (Arabica – known for its elegant flavor and classified as specialty coffee) to craft our Italian Estate Blend.
We never use Robusta beans (Robusta has a rough flavor and more than twice the caffeine content, making it unsuitable for specialty coffee).
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
【Washed / Wet Processed】
The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors.
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
【Honey / Pulped Natural / Semi-dry Process】
The flavor profile produced by the honey processing method lies between that of the natural (sun-dried) and washed processes, resulting in a very unique cup of coffee. The taste is cleaner than the natural process, and due to the residual mucilage, it also has a richer syrupy sweetness. The acidity is more pronounced than in washed coffees, but the body is richer and more full-bodied than that of washed coffees.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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Ordering Information:
Convenience store pickup is limited to 5 kg. (For orders exceeding 5 kg, please choose home delivery.)
Example: If you order 10 packs of one pound (460 g x 10 = 4,600 g), you can select convenience store pickup. If you order 11 packs (460 g x 11 = 5,060 g), you will need to choose home delivery.
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