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Single Estate Drip Coffee- Taiwan Alishan Ching Ye Coffee Estate Washed
Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).
※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order.
Taiwan Alishan Ching Ye Coffee Estate Award Record：
2024 Alishan Estate Coffee Elite Exchange Competition - Natural Process: First Place
2024 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Silver Award
2023 Alishan Estate Coffee Elite Exchange Competition - Natural Process: First Place
2023 Alishan Estate Coffee Elite Exchange Competition - Geisha Washed Process: First Place
2023 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Gold Award
2023 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Gold Award
2022 Finalist in Taiwan Specialty Coffee International Auction
2021 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Special Award
2021 Zhu Mei Yuan Taiwan Specialty Coffee Awards: Gold Award
2020 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Silver Award
2019 Taiwan Domestic Specialty Coffee Bean Evaluation - Blue Yawen: Silver Award
2019 Taiwan Domestic Specialty Coffee Bean Evaluation - Yeh Shih-Yuan: First Place, Gold Award
2019 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Silver Award
2019 Alishan Estate Coffee Elite Exchange Competition - Natural Process: Silver Award
2019 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Gold Award
As a bridge between the origin and the coffee cup, Justin Coffee personally stepped onto the mystical, mist-shrouded lands of Alishan.
This year, the harvest from Ching Ye Coffee Estate has been even more exceptional, with the estate owner, Mr. Yeh, paying even closer attention to every detail. In terms of post-harvest processing, factors like time and temperature directly influence the level of fermentation and the resulting flavor profile. Drawing from past cupping experiences, Mr. Yeh made careful adjustments. Compared to previous years' natural-processed batches, this year’s coffee is cleaner and sweeter, with increased complexity while reducing muddled and over-fermented notes. The result is a return to the coffee’s pure essence: vibrant fruit flavors.
In farm management, Mr. Yeh works closely with farmers, engaging in constant communication and optimization. Using a quasi-natural farming method, they carefully manage the soil to keep it fertile and soft. Branches and leaves are meticulously pruned to nurture higher-quality coffee cherries and ensure robust plant growth. Shade trees are strategically planted to regulate sunlight exposure according to local conditions. Skilled harvesters, with quick yet gentle hands, pick the deep red, perfectly ripe coffee cherries to preserve their optimal flavor, ensuring that every single bean captures the essence of its origin.
During our visit to Cing Ye Coffee Estate, we discovered that the coffee trees are remarkably resilient to pests and diseases. Each leaf is thick and healthy, and the coffee cherries are plump and full. This is a clear reflection of the trees’ health, which stems from the estate’s unwavering commitment to quality. It also reinforces the strong partnership between the farmers and the estate owner.
What truly left a profound impression on us, however, was the experience of handpicking coffee cherries ourselves. The freshly harvested cherries were filled with mucilage that was as sweet as fruit juice, carrying a delightful lychee aroma. We could deeply sense the farmers’ meticulous care and attention to every single coffee cherry.
At Justin Coffee, we strive to be the bridge between the origin and your cup, delivering this dedication and passion straight to you.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Taiwan Alishan Ching Ye Coffee Estate Washed
Citrus, asparagus juice, tomato, almond, peach, grapefruit, floral honey. Bright, delicate, and smooth.
Ching Ye Coffee Estate is a mountain lodge with a 38-year history, located at an altitude of 1,100 meters in the Ruili Scenic Area of Alishan, the birthplace of Taiwan's high mountain tea. Thanks to its high elevation, year-round mist, and significant day-night temperature differences, the Alishan region offers an ideal climate for coffee cultivation. Under the professional cultivation and management of the estate owner, Mr. Yeh Shih-Yuan, the coffee cherries produced are plump and of excellent quality. Remarkably, the estate won multiple awards for all three processing methods during its first competition entry. In recent years, it has continued to achieve accolades. Ching Ye Coffee Estate is committed to promoting its outstanding coffee internationally, allowing everyone to savor this exceptional flavor that represents Taiwan.
Awards Record:
2024 Alishan Estate Coffee Elite Exchange Competition - Natural Process: First Prize
2024 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Silver Award
2023 Alishan Estate Coffee Elite Exchange Competition - Natural Process: First Prize
2023 Alishan Estate Coffee Elite Exchange Competition - Geisha Washed Process: First Prize
2023 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Gold Award
2023 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Gold Award
2022 Finalist in Taiwan Specialty Coffee International Auction
2021 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Grand Prize
2021 Zhumeiyuan Taiwan Specialty Coffee Awards: Gold Award
2020 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Silver Award
2019 Taiwan Domestic Specialty Coffee Bean Evaluation - Lan Ya-Wen: Silver Award
2019 Taiwan Domestic Specialty Coffee Bean Evaluation - Yeh Shih-Yuan: First Prize & Gold Award
2019 Alishan Estate Coffee Elite Exchange Competition - Honey Process: Silver Award
2019 Alishan Estate Coffee Elite Exchange Competition - Natural Process: Silver Award
2019 Alishan Estate Coffee Elite Exchange Competition - Washed Process: Gold Award
During Justin Coffee’s collaboration with the estate owner, we were deeply inspired by his hands-on dedication and unwavering passion for coffee, a spirit that is clearly reflected in the cupping profiles. Join us in experiencing the delicate, hidden flavors of Alishan!
The Arabica coffee variety Bourbon is currently one of the closest to the native species and is found in Reunion (originally named Bourbon) off the island of Madagascar. Bourbon has its own characteristics and has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Tiberica and Bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are wider, and the coffee cherries are smaller and denser, so the appearance of the beans is smaller and rounder than Tiberica. In Kenya and Tanzania, Bourbon progeny was used to artificially mix, and "SL28" and "SL34" artificial new varieties appeared, which are famous for their good flavor performance. Although the yield of bourbon is higher than Typica, the harvest period is also 2 years, and it can be regarded as a variety with less output.
處理法(Coffee Processes)
是指將成熟的紅色果實變成乾燥生豆的過程，每種處理法各有好壞，受到產地自然環境及需求不同的影響，故各產地都有其適合的處理法，此批採用水洗處理法。
【水洗法】Washed / Wet Processed
去除果皮及果肉後，在發酵槽內泡水發酵，清除殘留在內果皮上的果膠黏膜，接著以水清洗，有著精品咖啡條件之一的豐富酸質。
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order.
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