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Single Estate Drip Coffee- El Salvador Finca Santa Elena Bourbon Natural
Seven-Time COE (Cup of Excellence) Winning Estate!
Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
El Salvador Finca Santa Elena Bourbon Natural
Pineapple, Mango, Tropical Fruits, Juicy, Creamy Mouthfeel, Thick and Viscous Body
El Salvador Finca Santa Elena
Among the coffee-producing countries in Central America, El Salvador is the smallest in terms of land area. Although its coffee production is lower compared to other nations, the Pacific Ocean breeze and volcanic terrain provide Salvadoran coffee farmers with a unique advantage for cultivation, resulting in a diverse range of flavor profiles. The renowned Pacamara variety, a frequent winner in cupping competitions, originated in El Salvador.
One of the country's top coffee-growing regions is Santa Ana Volcano, located west of the capital, with an altitude reaching 2,381 meters. The region's volcanic ash, rich in organic matter, supplies the soil with abundant nutrients, making Santa Ana one of the most celebrated coffee-producing areas in El Salvador.
Finca Santa Elena is one of the few estates in El Salvador with extensive experience in honey processing and natural processing. The estate owner, Fernando, is known for his meticulous attention to every detail of these processes. His dedication has led Finca Santa Elena to win the Cup of Excellence (COE) seven times since 2003, achieve Top 10 rankings twice in the Central American competition hosted by the Rainforest Alliance, and secure third place in the 2021 COE competition.
Bourbon
The Arabica coffee variety Bourbon is currently one of the closest to the native species and is found in Reunion (originally named Bourbon) off the island of Madagascar. Bourbon has its own characteristics and has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Tiberica and Bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are wider, and the coffee cherries are smaller and denser, so the appearance of the beans is smaller and rounder than Tiberica. In Kenya and Tanzania, Bourbon progeny was used to artificially mix, and "SL28" and "SL34" artificial new varieties appeared, which are famous for their good flavor performance. Although the yield of bourbon is higher than Typica, the harvest period is also 2 years, and it can be regarded as a variety with less output.
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses natural processing methods, described below:
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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