Drip bag coffee: The brewing method for drip bag coffee is similar to pour over coffee, but without the need for grinding beans or preparing a filter and filter paper. During the extraction process, the soluble substances of the coffee are sequentially dissolved; after the coffee liquid enters the cup or pot, it forms a multi-layered coffee. And during the brewing process, the poured water stirs the coffee grounds just like hand-drip, allowing the aroma to fully develop.

Immersion coffee: Immersion coffee is prepared like tea bags, placed in a cup or pot, and then steeped with hot water. During the extraction process, you can gently lift the cotton string attached to the immersion bag several times to increase the extraction rate, allowing the soluble substances in the coffee to dissolve. This also allows the water, which already contains some soluble substances, to continue extracting from the coffee grounds, resulting in a coffee liquid with a rich and balanced flavor.

For those who prefer a balanced and full-bodied taste, immersion coffee is recommended. For those who enjoy a layered coffee with a rich aroma, drip bag coffee is recommended.

Justin Coffee insists on using automatic packaging machines to produce drip bag coffee/immersion coffee, which allows for nitrogen flushing to prevent oxidation and enables the coffee powder to be stored at room temperature for one year. Although some claim this packaging method can safely preserve coffee for up to three years, we prioritize the optimal flavor of the brewed coffee, which is worth your careful appreciation.