Nitrogen Gas Flush Packaging Technology

Contents:
1.  Nitrogen Gas Flush Packaging Technology can effectively extend the shelf life of food products

Nitrogen gas flush packaging technology - The presence of oxygen (O2) promotes microbial growth. Therefore, by modifying the composition of the packaging atmosphere, the shelf life of food products can be effectively extended. This is known as modified atmosphere packaging (MAP) technology.

Nitrogen Gas Flush Packaging Technology can effectively extend the shelf life of food products

Nitrogen gas (N2) is a colorless and odorless inert gas that does not easily react with common compounds or microorganisms. By replacing the air inside the food packaging with nitrogen gas, microbial growth (such as mold) can be inhibited, and oxidation and enzymatic reactions of coffee oils can be prevented. As a result, food packaging that undergoes nitrogen gas flushing can have a longer shelf life.

Justin Coffee insists on using automatic packaging machines to produce nitrogen-flushed drip coffee, which prevents oxidation and allows the coffee grounds to be stored at room temperature for up to one year. Although some claim that this packaging method can preserve the coffee for up to three years, we strive for the best flavor in the brewed coffee, making it worthy of your careful tasting.

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