The Full-bodiness of a Cup of Coffee

Contents:
1. The full-bodiness of a cup of coffee
2. The way to increase the full-bodiness of a cup of coffee

The full-bodiness of a cup of coffee

The full-bodiness of a cup of coffee - On the coffee packaging bags we often see in the supermarkets, the word full-bodiness is often used, but this is actually not appropriate. That’s how the manufacturers want to say the roast degree and how strong the coffee is. When the word “full-bodiness” is used to describe the flavor of coffee, it should mean that this cup of coffee contains a higher proportion of coffee soluble substances, and there are various flavors, not just roasted flavor.

The way to increase the full-bodiness of a cup of coffee

There are basically two ways to increase the full-bodiness of a cup of coffee. First, use more powder for brewing and change the powder to water ratio; second, increase the extraction rate, such as increasing the time and increasing the water temperature. But it doesn’t mean that the stronger the drink, the better it tastes. If it is too strong, it will be harsh. If it is too light, it will feel tasteless. Try to find the most suitable full-bodiness for you.

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