咖啡老化作用 Coffee Deterioration
Coffee deterioration - Coffee beans will deteriorate slowly over time. There are usually several phenomena. First, they will slowly lose aromatic compounds. Aromatic compounds are the source of flavor naturally produced after coffee roasting and are highly volatile. The longer the time, the less flavor. At the same time, the coffee will be oxidized and dampened, and it will slowly develop an unpleasant, woody, bland taste.
Justin Coffee uses automatic packaging and nitrogen filling to make drip bag coffee. Using nitrogen to replace the air in the packaging can effectively slow down the deterioration of coffee and preserve the good flavor of coffee.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures