Where is the Familiar Coffee Flavor?

熟悉的咖啡味去哪了

Contents:
1.  Where is the Familiar Coffee Flavor?
2.  We hope to retain the unique multi-flavors

Where is the Familiar Coffee Flavor?

 

The coffee taste that many people are familiar with is the taste of dark roasted coffee, which has a strong roasted taste, which is due to the long roasting time.

 

We hope to retain the unique multi-flavors

Justin Coffee adopts the light roasting to medium roasting method that is commonly used by specialty coffee experts. We hope to retain the unique multi-flavors (flowery, fruity, sweetness, etc.) belonging to various estate coffees for you, such as the strawberry aroma of Ethiopia Hambella, or Panama Tropical fruit flavors from Duncan Estate.

 

 

If you like a darker roasted flavor, you can choose Mandheling or Italian coffee beans. Through medium roasting, it brings out the caramel, cocoa, sweetness, fullness and thick taste.

In 2023, we launched our first "Single-Origin Dark Roast – Kenya AA FAQ," a cup that surprised with its charming sweetness, roundness, velvety smoothness, and a long, lingering finish.

│延伸閱讀:為什麼我們要做「單品深焙」

 


Recommended Products:

    

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures

We welcome your communication.
 

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