The Smell of Green Beans

Contents:
1.  Good green beans will not have the smell of bad green beans, such as miscellaneous, earthy, and medicine
2.  Coffee flavor comes from the various nutrients in roasted beans 

Good green beans will not have the smell of bad green beans, such as miscellaneous, earthy, and medicine

We buy green beans from reputable and long-established green beans traders. Before roasting, we will sieve the beans and pick out the defective beans. When the coffee is raw, there is no smell and only the fresh and clean flavor of beans. Good green beans will not have the smell of bad green beans, such as miscellaneous, earthy, and medicine, etc.

Coffee flavor comes from the various nutrients in roasted beans 

And the flavor of coffee comes only after it is roasted. Why? We can explain it simple like this. Coffee flavor comes from the various nutrients in green coffee beans that are thermally degraded into various odor molecular structures under roasting, resulting in flavors similar to various aromas. Good coffee beans are naturally rich in aroma, and at high temperature, medium temperature, and low temperature, there will be various natural aroma changes, which are very pleasant and worth savoring.

Recommended Products:

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures

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