Body

Contents:
1.  The definition of Body 
2.  The relationship between the body of coffee and green beans
3.  There are also many factors that affect the body

The definition of Body

“The weight of a drink or the fullness of the taste buds” – the definition of Body in the “Professional Barista Handbook.” In roasting, the amount of the final product of the Maillard reaction, “Mailanoid,” brings the strength of the body to the coffee. However, the more melanoid, the less aromatic substances such as floral and fruity aromas in light roasted coffee.

The relationship between the body of coffee and green beans

In green beans, the more pectin from coffee cherries, the more mellow the body can be tasted in the coffee, so basically, honey processed beans will have a thicker body than washed beans.

There are also many factors that affect the body

There are also many factors that affect the body, such as bean species, brewing methods, etc. The above are just two relatively well-understood concepts to share with you.

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