風味術語小集 Collection of Coffee Flavor Terms
目錄：
1. 咖啡風味術語
喝下一口好咖啡，當形容詞不是只有好喝、不好喝時，我們可以試著用這些字詞。
Take a good sip of coffee, and when adjectives are not just good and bad, we can try these words.
咖啡風味術語
淺焙呈現 酵素作用 花香、水果香、草本香
Light roast Enzyme action Floral, fruity, herbal aroma
中焙呈現 糖褐變反應 堅果香、焦糖香、巧克力香
Medium roast Maillard Reaction Nutty, caramel, chocolate aroma
深焙呈現 乾餾作用 松脂香、辛料香、碳燒香
Dark roast Dry distillation effect Rosin, spice, smoked aroma
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
