藝妓咖啡海拔高度 Geisha Coffee’s Altitude

藝妓咖啡海拔高度 - 咖啡種植地的海拔愈高,漿果的成熟會愈晚,讓咖啡有更多時間產生更甜、更豐富的風味、並有較高的密度。國際知名的翡翠莊園,在當地測試過後發現,海拔1400公尺以上的藝妓咖啡風味最佳,所以就用海拔及杯測來分等級,海拔愈高、品質愈高。

Geisha coffee's altitude plays a crucial role in its flavor profile. The higher the altitude of the coffee plantation, the later the cherries ripen, allowing the coffee to develop sweeter and more complex flavors, as well as higher density. The internationally renowned Jade Mountain Estate conducted tests and found that Geisha coffee performs best at altitudes above 1400 meters. As a result, altitude and cupping are used to grade Geisha coffee, with higher altitudes correlating to higher quality.

 

藝妓/瑰夏種(Geisha/Gesha)

富士比曾評為「世界十大昂貴咖啡」之一但在現今已不是之一,而是最貴的咖啡!2017年7月巴拿馬翡翠莊園的藝妓生豆,創下每磅601美元天價,然而在9月13日Ninety Plus(90+)藝妓咖啡拍賣出每公斤5,001.5美元,也就是每公斤生豆要15萬台幣!

 

Geisha/Gesha Variety

Geisha, formerly ranked as one of the "world's top ten most expensive coffees" by Sotheby's, is now considered the most expensive coffee. In July 2017, green Geisha beans from Panama's Jade Mountain Estate set a record price of $601 per pound. However, on September 13th, Ninety Plus (90+) auctioned Geisha coffee for an astonishing $5,001.5 per kilogram, equivalent to NT$150,000 per kilogram of green beans.

 

藝妓 or 瑰夏 or 藝伎,其名子是來自於衣索匹亞的藝妓山(Geisha Mountain),其音與日本藝妓相同,因此華人稱為藝妓。

The name "Geisha" or "Gesha" originated from the Gesha Mountain in Ethiopia, and its pronunciation is similar to that of the Japanese geisha. Hence, it is called Geisha in Chinese.

 

近年來在諸多國際大賽上,選手們都以藝妓咖啡為自選豆並拿下冠軍,像今年2017世界咖啡沖煮大賽,由台灣選手王策以90+藝妓為自選豆,最終拿下年度冠軍。

In recent years, Geisha coffee has been chosen by many competitors in international coffee competitions and has won championships. For example, in the 2017 World Brewers Cup, Taiwanese competitor Wang Tse won the championship using 90+ Geisha as his chosen bean.

 

藝妓香氣佳,帶有藝妓花香、茉莉花香,帶有明亮的果實酸味,例如羅望子、荔枝、蘋果、柳橙,餘韻甜且乾淨,口感非常柔順。

Geisha coffee is known for its exceptional aroma, with notes of floral fragrances like geisha flowers and jasmine. It exhibits bright fruity acidity, such as passion fruit, lychee, apple, and orange, with a sweet and clean aftertaste. The mouthfeel is exceptionally smooth and velvety.

 


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