烘焙度的感官響宴 Sensory Feast of Roast Degree
看著手上多種 咖啡豆 、配合不同的心情，我們可以選擇帶有焦糖化香氣的中焙咖啡，看著各式各樣咖啡不知從何挑起時，可以試試帶有花香果香的淺焙咖啡，或是帶有焦糖化香氣的中焙咖啡，或者介於二者之間帶有些許水果調性又有些許厚度的淺中焙咖啡。
Looking at the different coffee beans in our hands and matching them with different moods, we can choose medium-roasted coffee with caramelized aroma. When we don't know where to start with the various types of coffee, we can try light-roasted coffee with floral and fruity aromas, or medium-roasted coffee with caramelized aroma, or light-medium roasted coffee with some fruity tones and mellowness.
不同 烘焙度 會有不同的風味調性，再配合產區的特性，像是淺焙的肯亞會有著紅酒酸香、淺中焙的哥斯大黎加蜜處理的豐厚口感、或是中焙的印尼曼特寧特有的泥土香甜氣味等。
Different roast levels will have different flavor characteristics, combined with the characteristics of the producing area, such as the light-roasted Kenyan coffee with red wine acidity, the light-medium roasted Costa Rican honey processed coffee with rich mouthfeel, or the medium-roasted Indonesian Mandheling with its unique earthy and sweet aroma.
Welcome to taste Justin Coffee's 10 Estate Drip Coffees, which offer you a rich sensory feast based on the characteristics of each coffee, ranging from light-roasted, light-medium roasted, to medium-roasted.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures