Guatemala Acatenango Finca La Hermosa Geisha Washed
➡ Coffee Beans – 1/4 lb (115g per bag)
➡ Coffee Beans – 1/2 lb (230g per bag)
Coffee Flavor
The various nutrients in raw coffee beans, when roasted, undergo thermal degradation into different aromatic molecular structures, producing flavors resembling a variety of fragrances.Good coffee beans naturally possess rich aromas, and at high, medium, and low temperatures, they exhibit various natural aromatic changes that are delightful and worth savoring.
Guatemala Acatenango Finca La Hermosa Geisha Washed
Flavor Notes: Frangipani, Honey, Bergamot, Grapefruit Aroma, Excellent Sweetness, Delicate Creamy and Round Texture, Sweet and Tangy Balance
Finca La Hermosa is located in the heart of the Acatenango region in Guatemala, a fertile land nurtured by volcanic activity. This area, one of Guatemala's eight coffee-growing regions, is the smallest yet most unique. The estate sits at an altitude of 1,950 to 2,150 meters, combining the richness of volcanic soil with the advantages of significant diurnal temperature variations, creating the perfect environment for the highly sought-after Geisha coffee variety. These conditions enhance the coffee's delicate and layered flavor profile.
The soil of the Acatenango Valley is enriched by volcanic ash from the nearby Fuego Volcano, providing coffee trees with abundant minerals. The distinct climate, with sunny springs, heavy summer rains, and warm winter sea breezes, creates ideal growing conditions for coffee. This has made the region one of Central America's key high-altitude specialty coffee-producing areas.
In 2010, the estate was acquired by Mr. Max Fernando Perez Rios, whose relentless pursuit of quality quickly earned the estate numerous national and international awards. The estate owner carefully selects premium Geisha plant sources and, through extensive flavor testing and continual refinement of production techniques, has unlocked the full potential of the Geisha variety's unique flavor profile.
Finca La Hermosa is renowned for its meticulous washed processing method. From precise control of fermentation times to carefully designed drying conditions, the estate ensures that every coffee bean meets specialty-grade standards of purity and flavor. This dedication fully showcases the unique geography and microclimate of Acatenango.
Geisha coffee, once named one of the "World's Top 10 Most Expensive Coffees" by Forbes, is a legendary name in the world of specialty coffee. However, there is significant confusion surrounding the Geisha variety, as several genetically distinct plant types are referred to as Geisha, many of which share a similar geographic origin in Ethiopia. Recent genetic diversity analysis conducted by the World Coffee Research confirms that the T2722 variety cultivated in Panama is both unique and consistent. When well-managed in high-altitude regions, this variety is strongly correlated with exceptional cupping quality and is renowned for its delicate floral aroma, jasmine notes, and peach-like fragrance.
The Geisha variety that has thrived in Panama for over 60 years is the T2722 variety. It was originally collected in the 1930s from the coffee forests of Ethiopia. The seeds were sent to the Lyamungu Research Station in Tanzania and later transported to Central America in 1953, where they were documented at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica under the designation T2722. During the 1960s, it was recognized for its tolerance to coffee leaf rust and was distributed by CATIE across Panama. However, due to its fragile branches, it was not favored by farmers and thus was not widely planted. It wasn’t until 2005, when the Peterson family of Boquete, Panama, entered this coffee into the Best of Panama competition and auction, that the variety gained fame. It received exceptional praise and set a record for green coffee auction prices at the time.
Regarding the name "Geisha," the spellings "Geisha" and "Gesha" are often used interchangeably. This is related to phonetic transliteration, as there is no fixed translation from Ethiopian dialects to English. The variety was originally recorded as "Geisha" in planting records. Over the decades, coffee researchers and cultivation databases maintained this spelling, leading to its widespread promotion and use within the coffee industry. The variety was first collected from a mountain in Ethiopia, the name of which is typically translated into English as either "Gesha" or "Geisha."
In recent years, the cultivation of the Geisha variety has gained popularity worldwide, achieving remarkable success in major coffee competitions. This includes regions in Central and South America such as Guatemala, Costa Rica, El Salvador, Colombia, and Peru, where the variety has often been transplanted from Panama's T2722. Additionally, Taiwan has also begun cultivating Geisha in many high-altitude regions. Typically, the higher the elevation, the more enchanting the coffee’s flavor becomes.
(Coffee Processes)
Refers to the process of transforming ripe red coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and specific demands of the producing region. As a result, different regions adopt methods most suitable for their conditions. This batch uses the Washed Process, described briefly below:
Washed Process / Wet Processed
Also known as the wet processing method, this involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to break down and remove the sticky mucilage remaining on the seeds. After fermentation, the beans are thoroughly washed with water and then dried using either sunlight or mechanical dryers.
Compared to the natural process, the washed process produces coffee with a cleaner and crisper flavor profile. The body is generally lighter than that of naturally processed coffee, but the flavor is often brighter, showcasing the vibrant acidity characteristic of specialty coffee. It also retains fruity flavor notes, which are typically more distinct and easier to differentiate.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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