同樣是藝妓，喝起來為何不一樣 Why Does Geisha Taste Differently?
The shining star “Geisha Coffee” pursued by many coffee fans, whose fame originated from the Emerald Manor in Panama, has set high bids for many times. The editor thought Geishas all tasted the same, which is the “high-end taste,” but Justin Coffee boss Justin said they are not the same! It turns out that the Geisha from different manors have different flavors.
品種風味輪廓 + 風土條件 + 生豆處理法 = 最終風味
Variety Flavor Profile + Terroir + Green Bean Process Method = Final Flavor
Geisha is a variety, under the variety of Arabica coffee. There are hundreds of varieties of Arabica coffee, Geisha is one of the varieties. Bourbon, Tipica, Caturra, etc. are all varieties of Arabica. Each variety has its own unique flavor profile, in the case of Geisha, usually floral, citrus, peach and other flavors.
Terroir will affect the flavor of coffee, including climate, altitude, humidity, soil, rainfall, sunshine, etc., all of which will affect the growth of coffee. For example, the higher the altitude, the slower the growth of coffee berries, the more photosynthesis to accumulate sweetness, and the richer the flavor. Geisha planted in Panama is different from Ethiopia, each with its own characteristics.
The processing method of green beans will also make the Geisha taste different. By washed method, Geisha coffee has more floral, lemon, jasmine, etc. By natural method, Geisha coffee has sweet peach, tropical fruit tone with floral flavor, etc. The processing methods in different countries are even more varied, giving Geisha coffee a more diverse flavor profile.
Like everyone else, Justin Coffee loves the delicate and elegant Geisha coffee. We look for a variety of special flavors in the Geisha coffee from manors of various countries, such as lychee, jasmine, sweet peach, etc. It tastes sweet and juicy, with a long-lasting honey fragrance. At present, we have Geisha from various countries on the shelf, including Panama, Costa Rica, El Salvador, Brazil, Colombia, Ethiopia, and Honduras, etc. There are many choices, and it is worth savoring.
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✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
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➤ Single-origin coffee with good flavor and structures