確診可以喝咖啡嗎？Can we drink coffee if tested positive for COVID-19?
資料來源 健康2.0 https://health.tvbs.com.tw/nutrition/332717
Nutritionist Gao Minmin pointed out that after contracting COVID, most of the diagnosed patients have mild symptoms, and they have cold-like symptoms, such as sore throat, runny nose, fever, night sweats, etc., which will increase the loss of body water, causing the body to be dehydrated, Electrolyte imbalance. At this time, it is necessary to ensure adequate water intake, and drink water correctly and appropriately to avoid exacerbation of symptoms.
If you feel dry mouth, or the darker the color of the urine, it means that the body may be seriously dehydrated. It is recommended to drink no more than 300c.c. of water each time, and drink no more than 1000c.c. of water within an hour. If you used to drink tea or coffee, please drink more water, as excessive intake of caffeine is easy to diuretic.
資料來源 早安健康 https://www.edh.tw/article/21738/2
If the symptoms are severe and need more rest, please avoid taking food containing caffeine, such as coffee, strong tea, chocolate, and cocoa. Because rest is needed at this time, and caffeine will stimulate the sympathetic nerves and make the body in a more excited state, so the body cannot get enough rest, and it could make the cold more serious.
資料來源 三立新聞網 https://www.setn.com/News.aspx?NewsID=1103610
資料來源 NORTHWESTERN NOW https://news.northwestern.edu/stories/2021/07/coffee-veggies-co
Northwestern University from America research team confirmed that drinking coffee every day can effectively reduce the chance of contracting COVID by 10%.
A study published in the journal “Nutrients” by Northwestern University in the United States confirmed the good news. Drinking coffee can actually help prevent epidemics. Drinking 2 to 3 cups of coffee a day can effectively reduce the chance of contracting COVID by 10%. Using the UK Biobank (UKB), the research team analyzed data from a total of 40,000 UK adults to study their basic dietary factors, including coffee, tea, fish, processed meat, red meat, fruit and vegetables daily intake, and the association between coronavirus.
The research found that coffee contains health-promoting phytochemicals, which can strengthen the immune system, prevent viruses, and effectively reduce the risk of infection by 10%. In addition to coffee, studies have also confirmed that eating vegetables can also reduce the risk of infection, and whether it is cooked or raw, it has an effect.
The research also pointed out that even people who have been exposed to the virus can reduce the risk of infection by 10% as long as they drink 2 to 3 cups of coffee a day, and it is even useful for the elderly, because drinking coffee in moderation for the elderly can reduce the risk of the possibility of pneumonia infection. “In conclusion, the immune protective effect of coffee against COVID-19 is credible and requires further study.”
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