莊園精品咖啡和環境永續有關？ Is Estate Specialty Coffee and Environmental Sustainability Related?
It turns out that the so-called estate specialty coffee is not just a term, but there is full of cherishing and affection for each coffee behind it. Including fair trade for small farmers, shade planting, rainforest protection, water resources protection, etc. to maintain ecological balance. Each cup of sweet and fragrant coffee from the estate is full of better meaning. Here are a few examples:
Casa Ruiz in Panama grows coffee by following the traditional and environmentally friendly way in the Boquete production area. In order to improve the quality of green beans, a rigorous system of green bean processing, which is different from the past, has been added, including green beans plantation, processing, screening, preservation.
│Panama Casa Ruiz Finca Vista Hermosa Jaramillo Washed │ Light Roast
Brazil's Ipanema manor adheres to its commitment to sustainable management, and seeks a better operation model for coffee and ecology through cooperation with agronomic scientists. In order to maintain the integrity of the forest, the manor covers an area of 1,500 hectares. Only 626 hectares are used for coffee cultivation, 167 hectares are other crops, and up to 773 hectares are nature reserves.
The San Vicente processing plant in Honduras buys coffee beans from the surrounding small farmers, and helps them with their knowledge, technology and economy, adopting traditional farming methods, cultivating in the shade of native forests and limiting the use of pesticides. It not only can help the rainforest ecology, but also rivers, soil and wildlife habitats to be properly protected.
衣索比亞的紅櫻桃計畫(Operation Cherry Red Project)，指的是色澤紅潤的咖啡櫻桃，為了鼓勵衣索比亞的農民生產更優質的咖啡豆，並讓農民獲得更好的收入、改善當地生活水平，指定以手工採收100%成熟的紅色咖啡櫻桃，並提供財務貸款支援新的硬體設備、提供生產處理知識等技術協助農民們，且建造高品質的咖啡杯測實驗室。承諾只要咖啡品質在該杯測室中達到標準，就會給予豐厚的價格收購。而烘焙業者也因為能買到優良的咖啡豆，而願意提出更好的價格，將獲利回饋給農民，並不斷改進，持續提升咖啡品質。
The Ethiopian Operation Cherry Red Project, which refers to ruddy coffee cherries, aims to encourage farmers in Ethiopia to produce better quality coffee beans, and allow farmers to obtain better income, improve local living standards. It is designated to harvest 100% ripe red coffee cherries by hand, and to provide financial loans to support new hardware equipment, provide production and processing knowledge and other technical assistance to farmers, and build high-quality coffee cupping laboratories. It promises that as long as the coffee quality reaches the standard in the cupping room, a generous price will be given. Roasters are also willing to offer better prices because they can buy high-quality coffee beans, return the profits to farmers, and continue to improve the quality of coffee.
When we enjoy coffee with full flavors, it is the hard work of the farmers and the persistence of the sustainable estate cooperative that good coffee, so we can have a good cup of coffee. We are grateful and cherish the beautiful estate specialty coffee brought to us by nature.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures