為什麼我們要做「單品深焙」 Why do we need to do "Single-Origin Dark Roast?"
In recent years, the trend in the specialty coffee industry is towards light roasts, which bring out the floral and fruity aromas and flavors of the coffee itself. However, our "Single-Origin Dark Roast" brings out the charming sweetness, mellowness, and smoothness, while also having a long-lasting finish.
The general impression of dark roast is that it is used to roast lower quality beans for commercial purposes. This is true, because if the goal of purchasing dark roast coffee is only for the roasting flavor and not concerned with aroma and flavor, then lower-grade beans can be roasted to a dark level to achieve that. However, if the demand for dark roast coffee is as mentioned earlier, to have a richer crema, concentrated flavor, and higher sweetness, then high-grade dark roast coffee, using single-origin beans, can achieve this demand.
Our demand for dark roast coffee is to have more concentrated aroma and flavor, higher sweetness, richer crema, and longer aftertaste. For light roast beans, only very expensive light roast beans can have good body and long aftertaste. However, mid-range dark roast beans can achieve these demands. But expensive light roast beans have additional characteristics, such as rich flavor and good structures.
Roasting the same bean to a light or dark level, the dark roast will have a richer crema and present a stronger coffee flavor, discarding the lighter flavor types during the roasting process. Not every bean is suitable for single-origin dark roast. The bean must have a higher density to withstand longer dark roasting, while also bringing out more concentrated flavor, retaining sweetness, charming mellowness, and a smooth taste without sourness or bitterness.
Single-origin dark roast is suitable for friends who are just starting to play with pour-over coffee. It is easy to extract clear flavor tones, and the unit price is also relatively low for easy entry. At the same time, it is also suitable for making espresso, producing a more concentrated flavor, a mellow and warm body, and while tasting the crema, enjoying the lingering aftertaste.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures