咖啡聞比喝還香 Why coffee smells better than it tastes?
咖啡豆烘焙後產生大量的芳香物質,絕大多數具揮 發性,其愉悦的咖啡香氣只能靠嗅覺辨識;少部 分具水溶性,透過品嚐感受。
After roasting, a large number of coffee beans’ aromatic substances are produced, most of them are volatile, and their pleasant coffee aromas can only be identified by smell; a small part is water-soluble and can be felt through tasting.
因為揮發性的芳香物質多於品嘗的風味物質,因 此咖啡聞比喝起來香。 香氣 + 口感,整體加成造就了這杯咖啡愉悦的感 受。
Coffee smells better than it tastes because there are more volatile aromatic substances than tasted flavor substances. Aroma + taste, the overall makes this cup of coffee a pleasant feeling.
善用嗅覺(各種風味)與味覺(酸、甜、苦),一起 進入萬般風味的咖啡世界。
Make good use of the sense of smell (various flavors) and taste (acidity, sweetness, bitterness) to enter the world of coffee with all kinds of flavors.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
