衣索比亞蘊藏的美味咖啡品種-74158 The Exquisite Ethiopia Coffee Variety - 74158
被公認為阿拉比卡咖啡發源地的衣索比亞，有無可匹敵的廣泛原生咖啡樹種及龐大的基因庫，通常統稱古優原生種(Heirloom)。在20世紀時，衣索比亞以官方的力量進行了一連串為咖啡品種搜尋、測試、定名的計畫，研究後釋出13個品種，當中包含了74110、74112及74158。
Ethiopia, recognized as the birthplace of Arabica coffee, boasts an unparalleled array of native coffee tree species and an extensive genetic pool collectively referred to as Heirloom. In the 20th century, Ethiopia undertook an official project involving the search, testing, and naming of coffee varieties, releasing 13 varieties, including 74110, 74112, and 74158.
此品種具有明顯的柑橘、花香風味，同時也帶有杏桃、草莓、藍莓，以及非常棒的花香和牛奶巧克力餘韻。2020年的衣索比亞咖啡競標COE冠軍(西達摩地區/日曬處理法)，得到91.4分，就是使用74158品種。
This particular variety offers distinct citrus and floral flavors, intertwined with hints of apricot, strawberry, blueberry, along with remarkable floral and lingering milk chocolate notes. The 2020 Ethiopian Coffee Auction (Cup of Excellence) champion from the Sidamo region, processed using the natural method, scored 91.4 points, courtesy of the 74158 variety.
育苗選擇對於獲得高品質和抗病性品種是很重要的，74158品種對於西達摩產區的疾病有著極高的抗病性。74158是一種野生品種，來自衣索比亞西部Illuababora區Metu-Bishari森林中的吉瑪農業研究中心JARC(Jimma Agricultural Research Center)
Selective breeding is crucial in obtaining high-quality and disease-resistant varieties, and 74158 exhibits exceptional disease resistance in the Sidamo region. Originating from the Metu-Bishari Forest in the Illuababora area of western Ethiopia, 74158 is a wild variety cultivated by the Jimma Agricultural Research Center (JARC).
衣索比亞政府在吉馬設立了吉馬農業研究中心(Jimma Agricultural Research Center, JARC)，主要研究咖啡品種的改良。由於，74158品種有著即高抗病性及生產力，該品種廣泛地在衣索比亞各地栽種。
The Ethiopian government established the Jimma Agricultural Research Center (JARC) in Jimma, focusing on improving coffee varieties. Due to its high disease resistance and productivity, 74158 is extensively cultivated throughout Ethiopia.
古優原生種(Heirloom) Heirloom Varieties
阿拉比卡咖啡源自於非洲的衣索比亞，至今衣索比亞境內還存在上百種、數千種的野生咖啡，甚至常年生長在原始森林中，無以數計在地演生混合、突變、雜交一個大原生品種庫，這種在地混種稱為阿拉比卡的基因庫，衣索比亞境內產出的原生種稱之為古優原生種(Heirloom)。
Arabica coffee originates from Ethiopia in Africa, where there are still hundreds, even thousands, of wild coffee varieties growing year-round, even in pristine forests. These indigenous mixes, mutations, and hybrids constitute a large native variety pool known as the gene pool of Arabica, and the native varieties produced within Ethiopia are referred to as Heirloom.
近來常聽到的74110、74112、74158等，以數字代表的品種，也都是從古優原生種中再細分出來的。這是源自衣索比亞的一個農業計畫，在1972年到1975年，以因應1971年爆發的大規模咖啡炭疽病。這個計畫一共採集了約639個咖啡樹種。經過研究分析，吉瑪農業研究中心JARC(Jimma Agricultural Research Center)釋出13個較能抵抗咖啡炭疽病的品種。74-158這個品種，就是在1974年釋出，編號第158的品種。
Recent references to varieties like 74110, 74112, 74158, represented by numerical digits, are subdivisions from the Heirloom varieties. This originates from an agricultural project in Ethiopia between 1972 and 1975, in response to the widespread outbreak of coffee leaf rust in 1971. Approximately 639 coffee tree species were collected as part of this project. After analysis, the Jimma Agricultural Research Center (JARC) released 13 varieties more resistant to coffee leaf rust. The 74-158 variety, released in 1974, was the 158th variety in the sequence.
由於衣索比亞擁有豐富及多元的咖啡品種，許多尚未確定的咖啡品種名稱，目前都統稱為衣索比亞古優原生種(Heirloom)。所以能喝到純正74158品種的咖啡，更難能可貴。
Due to Ethiopia's rich and diverse coffee varieties, many unnamed coffee types are currently collectively referred to as Heirloom varieties. Thus, being able to taste pure 74158 coffee is considered a rare and precious opportunity.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
