烘焙曲線
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烘焙曲線，是咖啡烘焙時記錄溫度和時間變化的曲線圖，橫軸為時間、縱軸為溫度，所記錄的溫度是豆表溫度。烘焙師藉此掌握生豆溫升狀態，輔以香氣變化及形態變化等，以此做好咖啡烘培。即使影響烘焙的因素眾多，僅以上圖簡單呈現不同曲線，得以呈現不同烘培結果之概念圖。
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