為什麼我們要做「單品深焙」 Why do we need to do "Single-Origin Dark Roast?"
近年來精品咖啡界愛用的烘焙走向是淺焙，以帶出咖啡本身的花果香與風土風味。但我們首次推出的「單品深焙」卻帶出那迷人的甘甜圓潤與柔順口感的同時，具有綿延的尾韻~
In recent years, the trend in the specialty coffee industry is towards light roasts, which bring out the floral and fruity aromas and flavors of the coffee itself. However, our "Single-Origin Dark Roast" brings out the charming sweetness, mellowness, and smoothness, while also having a long-lasting finish.
一般對深焙的印象是拿比較不好的豆子來烘深焙，在商業考量下是這樣子沒錯；因為購買深焙咖啡的訴求，如果只是要烘焙味，不在意香氣風味的話，只要拿低階的豆子來烘到深焙，即達到目的了。但如果對深焙咖啡的訴求，是如同前面提到的，要更豐厚的油脂感的同時，也要更集中的風味、更高的甜感時，就要買高階的深焙咖啡，以單品豆來做深焙，即單品深焙即可達到此訴求。
The general impression of dark roast is that it is used to roast lower quality beans for commercial purposes. This is true, because if the goal of purchasing dark roast coffee is only for the roasting flavor and not concerned with aroma and flavor, then lower-grade beans can be roasted to a dark level to achieve that. However, if the demand for dark roast coffee is as mentioned earlier, to have a richer crema, concentrated flavor, and higher sweetness, then high-grade dark roast coffee, using single-origin beans, can achieve this demand.
我們對深焙咖啡的訴求，是有該支豆子更集中的香氣風味，有更高的甜感，有比較豐厚的油脂感，有更綿長的尾韻。以淺焙豆來說，要到很貴的淺焙豆，才有很好的Body、綿長的尾韻，但中階深焙豆就做得到這些訴求；但很貴的淺焙豆在有這些特點的同時，還有單品深焙豆所沒有的特點，包括豐富的風味、層次感佳等。
Our demand for dark roast coffee is to have more concentrated aroma and flavor, higher sweetness, richer crema, and longer aftertaste. For light roast beans, only very expensive light roast beans can have good body and long aftertaste. However, mid-range dark roast beans can achieve these demands. But expensive light roast beans have additional characteristics, such as rich flavor and good structures.
以同一支豆子烘淺焙或深焙，深焙的油脂感會比較豐厚，呈現出的咖啡風味是比較厚重型，在烘焙過程已捨棄掉比較輕盈型的風味類型。不是每一支豆子都適合做單品深焙，豆子要有更高的密度，才經得起較長時間的深焙，並在此同時，帶出更集中的風味、保留甜感、甘甜圓潤、不酸不苦的柔順口感。
Roasting the same bean to a light or dark level, the dark roast will have a richer crema and present a stronger coffee flavor, discarding the lighter flavor types during the roasting process. Not every bean is suitable for single-origin dark roast. The bean must have a higher density to withstand longer dark roasting, while also bringing out more concentrated flavor, retaining sweetness, charming mellowness, and a smooth taste without sourness or bitterness.
單品深焙適合剛開始玩手沖咖啡的朋友，容易萃取出明確的風味調性，單價也偏低好入手。同時，也適合做濃縮咖啡，做出更集中的風味、Body圓潤溫潤的口感，品飲crema的同時，細細品味那綿延許久的尾韻。
Single-origin dark roast is suitable for friends who are just starting to play with pour-over coffee. It is easy to extract clear flavor tones, and the unit price is also relatively low for easy entry. At the same time, it is also suitable for making espresso, producing a more concentrated flavor, a mellow and warm body, and while tasting the crema, enjoying the lingering aftertaste.
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➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
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